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Thai Chickpea Salad

Prep Time20 mins
Servings: 4

Ingredients

  • 1 15oz Can of Chickpeas
  • 1 Cup Diced Cucumber
  • 1 Cup Matchstick Carrots
  • 1/2 Cup Diced Red Onion
  • 1 Cup Chopped Purple Cabbage
  • 1/4 Cup Green Onion

Dressing

  • 1/2 Lime
  • 1/4 Cup Rice Vinegar
  • 1 TSP Sesame Oil
  • 2 TBSP Natural Peanut or Almond Butter

Instructions

  • Chop cucumber, onion, cabbage and green pepper into bite size pieces.
  • Rinse and drain chickpeas.
  • Add all vegetables to a large mixing bowl and set aside.
  • Combine lime, rice vinegar sesame oil and peanut butter in a bowl or mason jar. Shake or stir to combine.
  • Pour dressing over the vegetables and refrigerate.
  • Enjoy!