Grain Free Sweet Potato Bread

Name: Grain Free Sweet Potato Bread
Prep time: 10 min
Cook time: 50 min
Ingredients: 2 Eggs; 1 Cup Mashed Sweet Potato (cooked ahead of time); 1 Tsp Vanilla; 2 Cups Almond Flour; 1/4 Cup Ground Flaxseed; 1 Tsp Cinnamon; 1 TSP Baking powder; 1 TSP Baking Soda; Chocolate Chips

June 15, 2020 in All Recipes, Baked Goods, Breakfast, Dessert, Recipes

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If you already love banana bread but are looking to switch it up, this grain free sweet potato bread is for you! It is made with real whole food ingredients and sweetened only with the sweet potato! Ok ok, the chocolate chips make it a bit sweeter too. Grain free sweet potato bread can be used at breakfast slathered in nut butter, a mid day snack, or a post dinner dessert! You might want to make two loaves at once to make sure there’s enough to share with friends and family!

Made with almond flour, flax seed and chocolate chips, this bread will give you a home style baked feeling with a healthy twist. Keep in the fridge for 5 days or freeze for later use! You can get a 3lb bag of almond flour here for a great price.

Ingredients
To make this sweet potato bread, you will only need 7 ingredients (aside from baking powder and baking soda).

eggs
roasted sweet potato
vanilla
almond flour
ground flaxseed
cinnamon
baking powder & soda
chocolate chips

Looking for another mix-in besides chocolate chips? Try nuts, dried fruit, or even marshmallows! (Marshmallows and sweet potatoes have a history together, hello Thanksgiving side dish)

How to make Grain Free Sweet Potato Bread
This dish can easily be brought together in just one bowl under 10 minutes.

In a large bowl, whisk eggs, then add mashed sweet potato and vanilla.
Add dry ingredients to the mixture and stir to combine.
Add your chocolate chips to the mixture, or save them for on top. Feel free to also do half inside, half on top.
Pour into a parchment lined bread pan, add chocolate chips on top.
Bake at 350 for 50-55 minutes
Let cool before serving. Enjoy!

A better for you bread…

In this recipe I used almond flour instead of all purpose flour for a higher protein content with fewer carbohydrates. I also added flax seed for additional fiber, and used only sweet potato as the sweetener to keep it low in sugar. You can enjoy this bread 100% guilt free.

More better for you recipes
Paleo Coffee Donuts
Healthy Almond Butter Cups
Chickpea Cookie Dough Bites

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