A healthy easy treat

I’ll be the first to admit: easy snacks or dessert are a MUST in my house. I love having things prepped and ready for when they’re needed. These Greek Yogurt based cups can be made ahead of time and stored in the fridge. They’re filling enough to be a perfect mid-afternoon snack and sweet enough to enjoy after dinner. Mix together banana, peanut butter and Greek yogurt, that’s it!

These frozen yogurt cups come together in just minutes. Besides the 3 ingredients, you will need a blender (I use this Vitamix) and silicone cupcake liners, here are my favorite.

Ingredients you need:

1. Greek yogurt cups
2. Bananas
3. Peanut Butter

How to make frozen yogurt cups:

1. Pour yogurt, bananas and peanut butter into your blender or food processor. 
2. Blend.
3. Fill up silicone molds (2-3 TBSP in each).
4. Top with chocolate chips (optional).
5. Freeze for 2 hours.
6. Let them sit out for 3-5 minutes before eating.
7. Enjoy!

You can substitute the peanut butter for almond or cashew.  If you are nut free, try using sunflower butter or tahini. 

Other dessert ideas:
Healthy Blueberry Shortcake
Peanut Butter Cloud Cookies

Print Recipe

Peanut Butter Frozen Yogurt Cups

Prep Time5 mins

Cook Time2 hrs

Equipment

• Blender
• Silicone Cupcake Liners

Ingredients

• 2 Individual Greek Yogurt Cups I like using Fage
• 2 Bananas If you don't like banana flavor, use another fruit ~1 cup
• 2 TBSP Peanut Butter
• Chocolate Chips Optional

Instructions

• Pour yogurt, bananas and peanut butter into your blender or food processor
• Blend
• Fill up silicone molds (2-3 TBSP in each)
• Top with chocolate chips (optional)
• Freeze for 2 hours
• Let them sit out for 3-5 minutes before eating