AuthorAlyssa Keyte 1 Can of Black Beans
½ cup Pumpkin Puree
⅓ cup Oats (gluten free if needed)
2 Eggs
¼ cup Maple Syrup
¼ cup Cacao Powder
¼ cup Coconut Sugar
½ tsp Baking Powder
½ tsp Baking Soda
1
In a food processor, combine black beans, pumpkin puree, and oats. Blend until smooth.
2
Add in the remaining ingredients and blend again.
3
OPTIONAL: sprinkle chocolate chips on top or throughout.
4
Pour into a lined 8x8 pan and bake at 350 for 40 minutes.
5
Let them sit for 20 minutes before enjoying!
Ingredients
1 Can of Black Beans
½ cup Pumpkin Puree
⅓ cup Oats (gluten free if needed)
2 Eggs
¼ cup Maple Syrup
¼ cup Cacao Powder
¼ cup Coconut Sugar
½ tsp Baking Powder
½ tsp Baking Soda
Directions
1
In a food processor, combine black beans, pumpkin puree, and oats. Blend until smooth.
2
Add in the remaining ingredients and blend again.
3
OPTIONAL: sprinkle chocolate chips on top or throughout.
4
Pour into a lined 8x8 pan and bake at 350 for 40 minutes.
5
Let them sit for 20 minutes before enjoying!
